He lives a rough life, let me tell ya.
“The heavens declare the glory of God, and the sky above proclaims his handiwork” Psalm 19:1
The beauty in nature never ceases to amaze me. I try to make an effort to catch the small details we often pass up in our busy, everyday lives, and just think to myself… God made that! He is such an incredible artist.
Why is Funfetti so… well, FUN?? Maybe because it makes me feel like a kid again, I dont know. But I love it, and you will too if you try this recipe: kevinandamanda.com
Her photos are gorgeous by the way! And she used Sweetapolita’s vanilla cake recipe for this, another blog I visit often. Go check her out too: sweetapolita.com
My Easter holiday was so great… I feel so blessed that I was able to spend my weekend with my family, and enjoy some quality time with them :)
I got to dye eggs with Kyleigh & Jake after church, make yummy food (like Peter Rabbit pizza: recipe below), and bird’s nest cupcakes (found the idea on Pinterest: chow mein noodles are tossed with vanilla candy coating to get the “sticks” for the nest), go to a painting class with my sis and Kim, and rush back to Dallas to go to a Ranger game with Chris!
It was so much fun and just what I needed. Thank you Lord for all of the wonderful blessings You have given me!
“He is not here, for He is risen, just as He said” Matthew 28:6
Peter Rabbit Pizza (adapted from several recipes found online)
Flatten the crescent roll dough onto a nonstick cookie sheet and bake at 350 degrees until golden brown. Meanwhile, mix your cream cheese and ranch seasoning together well. Now finely chop all of your veggies and place in a bowl. Once your “pizza crust” is out of the oven, let it cool a few minutes and then spread on the cream cheese mixture. Top with veggies (and cheese if you want.) Use a pizza cutter to cut it into small squares and serve. Refrigerate leftovers.
That’s it! It is so good.