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Luckily, he doesn’t mind a camera in his face all the time.
It’s what I have to work with, ok? ;)
12 Tuesday Jun 2012
Posted in Murphy, photography, Random
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Luckily, he doesn’t mind a camera in his face all the time.
It’s what I have to work with, ok? ;)
30 Wednesday May 2012
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Isn’t it pretty?? Chris’s dad surprised me by growing a basil plant for me when mine failed to grow. I have no idea what I did to it, since I have done the same thing for this one, and it seems to be doing just fine! I water it every 3 days and it sits by a window that gets a lot of sunlight…
I really hope this one survives! I love it and often pinch off a few (or a huge handful) of the leaves to eat with a salad, sandwich, pizza margherita, etc.
PLUS… I have found that it has “DNA Protection Plus Anti-Bacterial Properties” and “Anti-Inflammatory Effects” and “Nutrients Essential for Cardiovascular Health” - http://www.whfoods.com/genpage.php?tname…
It’s good and good for ya! …I think my mom used to say that? :)
22 Tuesday May 2012
So I get back to my parent’s house the other weekend when we were visiting, and look out the window, only to find this:

I knew Murphy was going to enjoy having a backyard to lounge in for the weekend, but I think he enjoyed himself a little too much. He dug 4 pretty good-sized holes in my parent’s yard. It was a cool day, so I know he wasn’t hot out there… And it had just rained so of course he was a muddy mess afterward.

I scolded him when I walked outside and he gave me that look. Is that a guilty face or what?

I don’t think he learned his lesson; he watched me fill in the mud pits and an hour later, he had dug them all up again. I’m not sure he’s very smart ;)
I guess this is what we have to look forward to, when we finally get a house… A backyard full of holes.
08 Tuesday May 2012
Posted in photography, Random
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One day I WILL have a macro lens.
04 Friday May 2012
Posted in Inspiration, photography, Random, Uncategorized
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“The Twelve Most Important Lessons I’ve Learned So Far”1. The more we know about ourselves, the more power we have to behave better. Humility is underrated. We each have an infinite capacity for self-deception — countless unconscious ways we protect ourselves from pain, uncertainty, and responsibility — often at the expense of others and of ourselves. Endless introspection can turn into self-indulgence, but deepening self-awareness is essential to freeing ourselves from our reactive, habitual behaviors.
2. Notice the good. We each carry an evolutionary predisposition to dwell on what’s wrong in our lives. The antidote is to deliberately take time out each day to notice what’s going right, and to feel grateful for what you’ve got. It’s probably a lot.
3. Let go of certainty. The opposite isn’t uncertainty. It’s openness, curiosity and a willingness to embrace paradox, rather than choose up sides. The ultimate challenge is to accept ourselves exactly as we are, but never stop trying to learn and grow.
4. Never seek your value at the expense of someone else’s. When we’re feeling devalued, our reactive instinct is to do anything to restore what we’ve lost. Devaluing the person who made you feel bad will only prompt more of the same in return.
5. Do the most important thing first in the morning and you’ll never have an unproductive day. Most of us have the highest energy early in the day, and the fewest distractions. By focusing for a designated period of time, without interruption, on the highest value task for no more than 90 minutes, it’s possible to get an extraordinary amount of work accomplished in a short time.
6. It’s possible to be excellent at anything, but nothing valuable comes easy and discomfort is part of growth. Getting better at something depends far less on inborn talent than it does the willingness to practice the activity over and over, and to seek out regular feedback, the more precise the better.
7. The more behaviors you intentionally make automatic in your life, the more you’ll get done. If you have to think about doing something each time you do it, you probably won’t do it for very long. The trick is to get more things done using less energy and conscious self-control. How often do you forget to brush your teeth?
8. Slow down. Speed is the enemy of nearly everything in life that really matters. It’s addictive and it undermines quality, compassion, depth, creativity, appreciation and real relationship.
9. The feeling of having enough is magical. It rarely depends on how much you’ve got. More is rarely better. Too much of anything eventually becomes toxic.
10. Do the right thing because it’s the right thing to do, and don’t expect anything in return. Your values are one of the only possessions you have that no one can take away from you. Doing the right thing may not always get you what you think you want in the moment, but it will almost always leave you feeling better about yourself in the long run. When in doubt, default to calm and kind.
11. Add more value in the world than you’re using up. We spend down the earth’s resources every day. Life’s primary challenge is to put more back into the world than we take out.
12. Savor every moment — even the difficult ones. It all goes so fast.
*This article by Tony Schwartz is really well written in my opinion. I underlined the parts that I felt spoke to me personally. What a great reminder!
01 Tuesday May 2012
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That is my breakfast. A spinach smoothie.
Looks gross, right? I know. It looks terrible.
But I actually really enjoy this spinach smoothie, and I have it quite often. I’ve been seeing it online a lot lately. People make it many different ways, and call it different names: Green Drink, Green Monster, Super Spinach Smoothie, Green Smoothie. Whatever, I just call it a spinach smoothie. Here’s how I like it:
Blend water or soy milk or almond milk or regular milk or rice milk (just some kind of MILK) with chocolate, yes chocolate, whey protein powder. I like the Jay Robb brand. Low sugar, low calorie, all natural (or so it says.)
Then add several large handfuls of spinach and blend really, really well. After that I add any fruit I feel like (preferably frozen), and ground flax seed. Again, blend well. Chunks are unacceptable.
If you don’t use frozen fruit, add enough ice to make it very cold and smoothie-like. It is better that way, trust me. Sometimes I add spinach and/or kale into my smoothie to mix it up.
Pour it into a large glass and grab a straw. Don’t be scared, just drink it and think of how good it is for you!!! I mean really, how often do you have vegetables for breakfast?

And look what I discovered. Starbucks has these fresh boxed lunches in their refrigerated section. I liked it a lot and think its a pretty good way to switch up the regular old sandwich or salad I normally have at lunch. I could just boil an egg, cut some fruit and make my own lunch, but hey, it’s easier this way ;)
24 Tuesday Apr 2012
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He lives a rough life, let me tell ya.
06 Friday Apr 2012
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The clouds after the recent storms here in Dallas have just been amazing. The tornadoes that often come along with the Spring season are pretty scary, but I adore the stormy weather. Rain and dark, cloudy skies have always fascinated me.
19 Monday Mar 2012
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We usually go to White Rock Lake or our personal dog park at the apartment. Murphy doesn’t care which, he just loves to get out with us and play. I love to watch him interact with the other dogs, and I cannot wait to have a house with a yard so we can get him a friend. (Two dogs in an apartment just seems like a bit much :)
20 Monday Feb 2012
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I could not get over how beautiful and vibrant everything was at the farmer’s market on Sunday. I wanted to buy a little bit of everything (I’ll just say we came home with a lot more than we can probably eat!)
And the prices seemed so much cheaper than at the store. I haven’t been to a farmer’s market in years so I was pretty excited to find this out! These aren’t even all of the photos I snapped, I just kept stopping and staring like “oooh… ahhh!” I am sure Chris was ready to get out of there long before I was, but he was a good sport :)
Anyway, I can’t wait to go back and stock up on some more things in a couple of weeks. And those Brussels sprouts are just calling my name (I found a recipe to make them with bits of bacon and garlic, Yum.) I will share after I try it out.
Until then!
ash